{"id":1925,"date":"2024-05-03T11:25:39","date_gmt":"2024-05-03T16:25:39","guid":{"rendered":"http:\/\/www.clovermeadowsbeef.com\/?p=1925"},"modified":"2024-05-03T11:25:40","modified_gmt":"2024-05-03T16:25:40","slug":"beef-cuts","status":"publish","type":"post","link":"https:\/\/www.clovermeadowsbeef.com\/beef-cuts\/","title":{"rendered":"What Everyone Ought to Know About Beef Cuts Guide"},"content":{"rendered":"\n

Have you ever been confused by cuts of beef? You’re not alone. The average store carries over 60 different beef products, but they’re named differently by region and store (think KC Strip and NY Strip). Thankfully, there are some easy tricks to understanding beef cuts and how to cook each properly. <\/em><\/strong><\/p>\n\n\n\n

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According to a recent study, many grocery stores carry more than 60 different beef products. That’s a lot of products for a consumer to understand and keep track of! Plus, grocery stores and butchers can name the cut however is best for their store or region (think KC Strip and NY Strip) so there isn’t always consistency between stores. <\/p>\n\n\n\n

The good news is that although beef cuts<\/a> have so many different names, there are some easy tricks to understanding the different cuts of meat. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What are the 8 cuts of beef?<\/h2>\n\n\n\n

The USDA divides a cow into eight regions. They are called the primal cuts of beef, or the main cuts.<\/p>\n\n\n\n

These eight are important. You need to learn them. If you do, you can easily understand everything you see at the grocery store. <\/p>\n\n\n\n

Here are the eight primal beef cuts:<\/p>\n\n\n\n