{"id":2751,"date":"2024-11-04T14:59:45","date_gmt":"2024-11-04T20:59:45","guid":{"rendered":"http:\/\/www.clovermeadowsbeef.com\/?p=2751"},"modified":"2024-11-14T11:19:51","modified_gmt":"2024-11-14T17:19:51","slug":"long-steak-rest","status":"publish","type":"post","link":"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/","title":{"rendered":"How Long to Rest Steak After Cooking &amp; Why Meat Should Rest"},"content":{"rendered":"\n<p><strong><em>There are a few basic rules that apply when cooking meat. One of the biggest is to let meat rest. Even though this important step is the easiest, it&#8217;s also one of the most overlooked. Here&#8217;s how to let steak rest correctly so that you have a perfectly cooked, juicy steak. <\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-1024x1024.png.webp 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-300x300.png.webp 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-150x150.png.webp 150w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-768x768.png.webp 768w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-500x500.png.webp 500w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-720x720.png.webp 720w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-360x360.png.webp 360w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-180x180.png.webp 180w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri.png.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"1024\" fetchpriority=\"high\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-1024x1024.png\" alt=\"how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri\" data-skip-lazy=\"\" class=\"wp-image-8415 webpexpress-processed\" srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-1024x1024.png 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-300x300.png 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-150x150.png 150w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-768x768.png 768w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-500x500.png 500w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-720x720.png 720w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-360x360.png 360w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri-180x180.png 180w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/how-long-should-steak-rest-clover-meadows-beef-grass-fed-beef-missouri.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture><\/figure>\n\n\n\n<p>So, you have your meal all planned out. You&#8217;ve selected the <a href=\"https:\/\/www.clovermeadowsbeef.com\/best-cut-of-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">perfect steak<\/a>, and seasoned it with <a href=\"https:\/\/www.clovermeadowsbeef.com\/salting-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">salt and pepper<\/a>. You let your steak come to room temperature, and then you grilled it to the perfect desired temperature on the grill. You&#8217;re sure you nailed the temperature sweet spot and <a href=\"https:\/\/www.clovermeadowsbeef.com\/touch-test-steak-doneness\/\" target=\"_blank\" rel=\"noreferrer noopener\">steak doneness<\/a> because you tested the steak with an instant read <a href=\"https:\/\/www.avantlink.com\/click.php?tt=cl&amp;merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&amp;website_id=631e6e96-6124-4b73-b679-e4d8e3e3db63&amp;url=https%3A%2F%2Fwww.thermoworks.com%2Fshop%2Fproducts%2Fthermapens%2F\" target=\"_blank\" rel=\"noreferrer noopener\">thermometer<\/a>. While grilling, you remembered residual heat and carryover cooking, and you pulled your steak off the grill slightly before you reached the desired temperature. <\/p>\n\n\n\n<p>Now, before you dive in to your juicy steak there is one more VERY important thing to do. Let the steak rest.<\/p>\n\n\n\n<p>Resting meat applies to any piece of meat and any cooking process, from ribeye steak to chicken breasts to pork chops. Knowing how long to let steak rest and why it should rest will make a huge difference in achieving a perfectly cooked steak.&nbsp;<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"how-long-should-steak-rest-after-cooking\"   class=\"wp-block-heading\">How long should steak rest after cooking?<\/h2>\n\n\n\n<p>If you ask a group of people, &#8220;How long do you let steak rest?&#8221; it&#8217;s likely that you&#8217;ll get several answers.  This is because there isn&#8217;t one &#8220;proper way&#8221; to let meat rest, but everyone agrees it must be done for red meat and white meat.  According to food scientists, there are three main methods to ensure meat rests for enough time: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rest meat for 5-minutes for every inch of thickness<\/li>\n\n\n\n<li>Rest meat for 10-minutes for each pound of meat<\/li>\n\n\n\n<li>Rest thick meat for as long as you cooked the meat<\/li>\n<\/ul>\n\n\n\n<p>Using these three guidelines, a good rule of thumb is that a 1-inch thick steak should rest for approximately 5 minutes before serving. Thicker cuts of steak, such as ribeye or porterhouse, will benefit from resting for a slightly longer period, ranging from 10-15 minutes. \u00a0And if you&#8217;re cooking large cuts of meat, such as a roast or a beef brisket, it will need even longer to rest because it will take longer for the moisture to redistribute through larger cuts of beef.<\/p>\n\n\n\n<h2 id=\"why-does-steak-need-to-rest\"   class=\"wp-block-heading\">Why does steak need to rest?<\/h2>\n\n\n\n<p>Allowing steak to rest is crucial for preserving the juiciness and results in a more evenly cooked and flavorful steak.&nbsp;<\/p>\n\n\n\n<p>To understand the reason for this, you have to look at the anatomy of beef. &nbsp; Meat is a muscle and it has two main parts \u2013 protein and water.<\/p>\n\n\n\n<p>When meat is raw, it\u2019s about 70-75% water. When steak cooks, the connective tissues and muscle fibers contract because of the increased temperature. Then, the water is squeezed out of the fibers and the liquid moves towards the center of the cut.<\/p>\n\n\n\n<p>If you cut meat before it rests, the juice goes directly on your plate because the juices haven&#8217;t had a chance to be reabsorbed by the meat. The moisture loss of a non-rested steak results in a very dry piece of steak. <\/p>\n\n\n\n<p>However, if you want the best results, give the steak a chance to rest and the fibers relax and widen. This crucial step lets the meat&#8217;s juices redistribute throughout the meat so that you havec a juicy and tender steak.&nbsp;<\/p>\n\n\n\n<p>As a side note, the process of fibers widening and then relaxing also explains why you can do a &#8220;<a href=\"https:\/\/www.clovermeadowsbeef.com\/touch-test-steak-doneness\/\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">steak touch test<\/a>&#8221; and tell if a steak is done by touching it with your finger or with tongs &#8212; the firmer the meat, the more done it is.<\/p>\n\n\n\n<h2 id=\"how-do-you-let-steak-rest-covered-or-uncovered\"   class=\"wp-block-heading\">How do you let steak rest? Covered or uncovered?<\/h2>\n\n\n\n<p>Resting a steak is very easy. Here&#8217;s a quick guide on <em>how<\/em> to do it, and we dive into more details below. <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the meat from the heat source.<\/li>\n\n\n\n<li>Transfer the meat to a cutting board, warm plate, or serving platter.<\/li>\n\n\n\n<li>Tent steak with aluminum foil. This will conserve some heat and still allow the air to circulate.  <\/li>\n\n\n\n<li>Remove the foil after the appropriate rest time.<\/li>\n\n\n\n<li>Plate and serve.<\/li>\n<\/ol>\n\n\n\n<p>Now that you have the basics down, there are two additional things you need to think about before pulling your steak from the heat source. <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Remember residual heat and carryover cooking. <\/strong> When cooking steak, it\u2019s important to remember that the internal temperature of the meat will always continue to rise slightly during the resting period. This means you should remove your meat from the heat source prior to reaching its target doneness temperature and let carryover cooking do the rest of the work for you. Otherwise, it will be overcooked.<br><br>It\u2019s best to pull your piece of meat off the heat source when the <a href=\"https:\/\/www.avantlink.com\/click.php?tt=cl&amp;merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&amp;website_id=631e6e96-6124-4b73-b679-e4d8e3e3db63&amp;url=https%3A%2F%2Fwww.thermoworks.com%2Fshop%2Fproducts%2Fthermapens%2F\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">thermometer<\/a> reads about 5-10\u00b0F lower than the desired doneness.<br><\/li>\n\n\n\n<li><strong>Covered or uncovered? <\/strong>Where and how the meat rests will also affect the carryover cooking.  If the steak is removed from the heat source and placed on a cold surface, more heat will transfer into the room and less to the center of the meat. On the other hand, if it\u2019s kept warm in the oven, the meat is likely to be overcooked.<br> <br>Our recommendation is to remove the steak from the heat source and place it on a warm plate, cutting board or serving platter. Next, tent the steak with aluminum foil. This will conserve some heat and still allow the air to circulate. Once you\u2019ve tented the steak, that\u2019s it. Don\u2019t touch it or poke it or slice it. Let it rest for 5-7 minutes. Your taste buds will thank you as soon as you take your first bite!<\/li>\n<\/ol>\n\n\n\n<h2 id=\"should-you-wrap-steak-in-foil-when-resting\"   class=\"wp-block-heading\">Should you wrap steak in foil when resting?<\/h2>\n\n\n\n<p>Tenting steak in aluminum foil will keep cooked meat warm during the resting period while still allowing air to circulate around the steak. You do not need to tightly wrap steak in foil, instead losely tent steak. <\/p>\n\n\n\n<h2 id=\"how-to-tell-when-steak-should-be-taken-off-grill\"   class=\"wp-block-heading\">How to tell when steak should be taken off grill? <\/h2>\n\n\n\n<p>There\u2019s only one way to tell when steaks are done to the appropriate doneness \u2013 an instant-read digital meat thermometer.<\/p>\n\n\n\n<p>Every kitchen needs a quality meat thermometer. Period. (<a href=\"https:\/\/www.avantlink.com\/click.php?tt=cl&amp;merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&amp;website_id=631e6e96-6124-4b73-b679-e4d8e3e3db63&amp;url=https%3A%2F%2Fwww.thermoworks.com%2Fshop%2Fproducts%2Fthermapens%2F\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Here&#8217;s our favorite)<\/a><\/p>\n\n\n\n<p>When taking a temperature reading, measure in the center or the thickest part of the beef, not touching bone or fat. For steaks 1\/2 inch or thicker, it\u2019s usually best to insert an instant-read thermometer horizontally from the side.<\/p>\n\n\n\n<p><em><strong>Note: The temperatures in this chart are final doneness. You need to pull your beef off the heat about 5-10\u00b0F before these temperatures are reached.&nbsp;<\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Doneness<\/strong><\/td><td><strong>Temperature<\/strong><\/td><td><strong>Description<\/strong><\/td><\/tr><tr><td>Rare<\/td><td>120-129\u00b0F&nbsp;<\/td><td>Cool, bright red center Soft to the touch<\/td><\/tr><tr><td>Medium Rare<\/td><td>130-134\u00b0F<\/td><td>Warm red center Beginning to firm up with red juices<\/td><\/tr><tr><td>Medium<\/td><td>135-144\u00b0F<\/td><td>Warm pink center;&nbsp; outer portions beginning to brown Completely firm to the touch with red juices<\/td><\/tr><tr><td>Medium Well<\/td><td>145-154\u00b0F<\/td><td>Slightly pink center Completely firm to the touch with brown juices<\/td><\/tr><tr><td>Well Done<\/td><td>155-164 \u00b0F<\/td><td>No pink or red Firm to touch<\/td><\/tr><tr><td>Ground Beef<\/td><td>160 \u00b0F<\/td><td>Fully brown throughout with no pink<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 id=\"our-in-home-resting-steak-test\"   class=\"wp-block-heading\">Our in-home &#8220;resting steak&#8221; test<\/h2>\n\n\n\n<p>To help illustrate the difference between resting a steak versus not resting, we did our own test by grilling two identical strip steaks.  We put them on the grill at the exact same time and cooked them for the exact same length of time. The only thing we did differently was cut into them at different times.<\/p>\n\n\n\n<p>The pictures below tell the story the best.<\/p>\n\n\n\n<p>Here are the two strip steaks we grilled.<\/p>\n\n\n<div class=\"wp-block-image size-large wp-image-2752\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/clover-meadows-beef-grass-fed-strip-steak-1024x768.jpg.webp 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/clover-meadows-beef-grass-fed-strip-steak-300x225.jpg.webp 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/clover-meadows-beef-grass-fed-strip-steak-768x576.jpg.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/clover-meadows-beef-grass-fed-strip-steak-1024x768.jpg\" alt=\"Here are the two strip steaks we used for our test. \" class=\"wp-image-2752 webpexpress-processed\" srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/clover-meadows-beef-grass-fed-strip-steak-1024x768.jpg 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/clover-meadows-beef-grass-fed-strip-steak-300x225.jpg 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/clover-meadows-beef-grass-fed-strip-steak-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/picture><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>We cut into the first steak immediately after it came off the grill.  <\/p>\n\n\n<div class=\"wp-block-image wp-image-2753 size-large\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/IMG_3660-e1473359553136-768x1024.jpg.webp 768w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/IMG_3660-e1473359553136-225x300.jpg.webp 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/IMG_3660-e1473359553136-768x1024.jpg\" alt=\"We cut into the first steak immediately after taking it off the grill. \" class=\"wp-image-2753 webpexpress-processed\" srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/IMG_3660-e1473359553136-768x1024.jpg 768w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/IMG_3660-e1473359553136-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/picture><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Ugh! Look at all the juice on the plate. We ruined a perfectly good piece of meat for this photo and we don&#8217;t plan to do it again! This is what happens when you don&#8217;t rest steak. This steak will now taste dry because we didn&#8217;t allow the steak to rest and give time for the juice to redistribute throughout the steak. <\/p>\n\n\n<div class=\"wp-block-image wp-image-2754 size-large\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/resting-steak-1024x768.jpg.webp 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/resting-steak-300x225.jpg.webp 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/resting-steak-768x576.jpg.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/resting-steak-1024x768.jpg\" alt=\"Here's the first steak. We cut into it immediately after taking it off the grill. See the juice on the plate.\" class=\"wp-image-2754 webpexpress-processed\" srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/resting-steak-1024x768.jpg 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/resting-steak-300x225.jpg 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/resting-steak-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/picture><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Here&#8217;s the second steak. For this steak, we waited 5 minutes before cutting into it. As you can see, there&#8217;s still a little juice on the plate, but not as much as when we cut into the steak immediately from the grill. This steak will be juicy. Yum!<\/p>\n\n\n<div class=\"wp-block-image size-large wp-image-2756\">\n<figure class=\"aligncenter\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/steak-rest-1024x768.jpg.webp 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/steak-rest-300x225.jpg.webp 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2016\/09\/steak-rest-768x576.jpg.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/steak-rest-1024x768.jpg\" alt=\"steak rest\" class=\"wp-image-2756 webpexpress-processed\" srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/steak-rest-1024x768.jpg 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/steak-rest-300x225.jpg 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2016\/09\/steak-rest-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/picture><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 id=\"favorite-kitchen-tools-when-making-steak\"   class=\"wp-block-heading\">Favorite kitchen tools when making steak:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.avantlink.com\/click.php?tt=cl&amp;merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&amp;website_id=631e6e96-6124-4b73-b679-e4d8e3e3db63&amp;url=https%3A%2F%2Fwww.thermoworks.com%2Fshop%2Fproducts%2Fthermapens%2F\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Instant-read meat thermometer (we love this one)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/32YrsVO\" target=\"_blank\" rel=\"noreferrer noopener\">Cast iron skillet<\/a><\/li>\n<\/ul>\n\n\n\n<h2 id=\"one-more-thing\"   class=\"wp-block-heading\">One more thing:<\/h2>\n\n\n\n<p>Do you want to learn more about beef? Join our weekly e-newsletter where we share farm happenings, recipes and beef availability. Sign-up and get a&nbsp;<a href=\"https:\/\/landing.mailerlite.com\/webforms\/landing\/f2u7x8\" target=\"_blank\" rel=\"noreferrer noopener\">cheat sheet<\/a>&nbsp;with 9-must-ask questions before buying beef directly from a farmer. Or, we have an entire&nbsp;<a href=\"https:\/\/www.clovermeadowsbeef.com\/essential-guide-to-beef\/\" target=\"_blank\" rel=\"noreferrer noopener\">ebook<\/a>&nbsp;about beef that goes through purchasing and preparing beef from a cattle farmer\u2019s perspective.<\/p>\n\n\n\n<p>Here are a few other recipes and links you may like:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/beef-cuts\/\" target=\"_blank\" rel=\"noreferrer noopener\">What everybody ought to know about beef cuts (guide)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/defrosting-meat-4-easy-ways\/\" target=\"_blank\" rel=\"noreferrer noopener\">How to thaw beef: 4 best ways to defrost meat fast and safe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/bacon-wrapped-filet-mignon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacon wrapped filet mignon<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/parsley-steak-butter\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy garlic herb steak butter<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/dry-rub-for-roast\/\" target=\"_blank\" rel=\"noreferrer noopener\">Best homemade dry rub recipe for beef roast<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/cow-heifer-steer-bull\/\" target=\"_blank\" rel=\"noreferrer noopener\">The difference between a bull, steer, cow and heifer (video)<\/a><\/li>\n<\/ul>\n\n\n\n<h2 id=\"\"   class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><em>We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. See our&nbsp;<a href=\"https:\/\/www.clovermeadowsbeef.com\/privacy-policy\/\">disclosure policy<\/a>&nbsp;for more details.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are a few basic rules that apply when cooking meat. One of the biggest is to let meat rest. Even though this important step is the easiest, it&#8217;s also one of the most overlooked. Here&#8217;s how to let steak rest correctly so that you have a perfectly cooked, juicy steak. So, you have your&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":8413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[99],"tags":[],"class_list":{"0":"post-2751","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-tips","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Long to Rest Steak After Cooking &amp; Why Meat Should Rest - Clover Meadows Beef<\/title>\n<meta name=\"description\" content=\"What&#039;s the secret to a juicy steak? Resting. How long should a steak rest and tips on how to rest steak correctly.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Long to Rest Steak After Cooking &amp; Why Meat Should Rest - Clover Meadows Beef\" \/>\n<meta property=\"og:description\" content=\"What&#039;s the secret to a juicy steak? Resting. How long should a steak rest and tips on how to rest steak correctly.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/\" \/>\n<meta property=\"og:site_name\" content=\"Clover Meadows Beef\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/CloverValleyBeef\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-04T20:59:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-14T17:19:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/Add-a-heading-34.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Matt &amp; Jessica @ Clover Meadows Beef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matt &amp; Jessica @ Clover Meadows Beef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/\"},\"author\":{\"name\":\"Matt &amp; Jessica @ Clover Meadows Beef\",\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/#\/schema\/person\/6dd494f517be57ca2a8e2620f7a6295f\"},\"headline\":\"How Long to Rest Steak After Cooking &amp; Why Meat Should Rest\",\"datePublished\":\"2024-11-04T20:59:45+00:00\",\"dateModified\":\"2024-11-14T17:19:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/\"},\"wordCount\":1598,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/Add-a-heading-34.png\",\"articleSection\":[\"How to Cook Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/\",\"url\":\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/\",\"name\":\"How Long to Rest Steak After Cooking &amp; Why Meat Should Rest - Clover Meadows Beef\",\"isPartOf\":{\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.clovermeadowsbeef.com\/long-steak-rest\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2023\/06\/Add-a-heading-34.png\",\"datePublished\":\"2024-11-04T20:59:45+00:00\",\"dateModified\":\"2024-11-14T17:19:51+00:00\",\"description\":\"What's the secret to a juicy steak? 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