{"id":9694,"date":"2024-10-29T12:02:48","date_gmt":"2024-10-29T17:02:48","guid":{"rendered":"https:\/\/www.clovermeadowsbeef.com\/?p=9694"},"modified":"2025-04-24T14:42:32","modified_gmt":"2025-04-24T19:42:32","slug":"ruths-chris-steak-butter-recipe-copycat","status":"publish","type":"post","link":"https:\/\/www.clovermeadowsbeef.com\/ruths-chris-steak-butter-recipe-copycat\/","title":{"rendered":"Ruth’s Chris Steak Butter Recipe (Copycat)"},"content":{"rendered":"\n

Have you ever wanted to make the melt-in-your-mouth steak butter from Ruth’s Chris Steak House at home? Here\u2019s a simple, foolproof Ruth’s Chris Steak Butter Recipe copycat that will elevate your steak to the next level.<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/picture><\/figure>\n\n\n\n

Everyone knows that Ruth\u2019s Chris Steak House is famous for its perfectly cooked steaks. But, part of the magic in Ruth’s Chris steaks is an amazing compound butter recipe that melts perfectly over the beef.  Made with unsalted butter and a few pantry ingredients, this copycat Ruth Chris Steak Butter Recipe will add flavor to every bite. Here’s how to make their famous compound better at home. <\/p>\n\n\n\n

What is Compound Butter<\/h2>\n\n\n\n

Compound butter is a combination of butter and ingredients that add flavor, such as garlic, herbs, and spices. The butters are then used over beef, chicken, fish, vegetables, or even warm bread.<\/p>\n\n\n\n

Ingredients for Ruth’s Chris Steak House Butter Recipe<\/h2>\n\n\n\n

Unsalted Butter:<\/strong> When making compound butter, I like to use unsalted butter so that I can control the amount of salt. However, you could also use a salted butter and omit the salt at the end of this recipe. <\/p>\n\n\n\n

Garlic: <\/strong> Fresh garlic is hand-down the best for this recipe. Alternatively, you can use jarred minced garlic. One clover is approximately 1\/2 teaspoon of minced garlic.<\/p>\n\n\n\n

Parsley:<\/strong> Again, fresh is best. If you\u2019re in a pinch, you could substitute 1 teaspoon dried herb for 1 tablespoon of fresh herbs.<\/p>\n\n\n\n

Thyme:<\/strong> Adds a peppery and sweet flavor. If you don’t have fresh thyme, you can use 1 teaspoon dried herb <\/p>\n\n\n\n

Worcestershire Sauce<\/a>: <\/strong>Adds a deep, rich, tangy umami<\/p>\n\n\n\n

Kosher Salt:<\/strong> Salt to taste<\/p>\n\n\n\n

Black Pepper:<\/strong> Freshley cracked black pepper <\/p>\n\n\n\n

Substitutions and Variations<\/h2>\n\n\n\n