{"id":9798,"date":"2024-12-11T14:23:31","date_gmt":"2024-12-11T20:23:31","guid":{"rendered":"https:\/\/www.clovermeadowsbeef.com\/?p=9798"},"modified":"2025-06-09T10:12:36","modified_gmt":"2025-06-09T15:12:36","slug":"easy-garlic-butter-steak-bites-recipe","status":"publish","type":"post","link":"https:\/\/www.clovermeadowsbeef.com\/easy-garlic-butter-steak-bites-recipe\/","title":{"rendered":"Easy Garlic Butter Steak Bites Recipe"},"content":{"rendered":"\n<p id=\"isPasted\"><em>Craving a quick, flavorful, steak dish? Look no further than this easy, one-skillet&nbsp;<strong>Garlic Butter Steak Bites Recipe.&nbsp;<\/strong>Juicy, bite-sized pieces of steak are seared to perfection and tossed in a rich, garlicky butter sauce. This simple recipe comes together in less than 30 minutes and is perfect for any steak lover.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-1024x1024.png.webp 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-300x300.png.webp 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-150x150.png.webp 150w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-768x768.png.webp 768w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-500x500.png.webp 500w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-720x720.png.webp 720w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-360x360.png.webp 360w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-180x180.png.webp 180w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick.png.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"1024\" fetchpriority=\"high\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-1024x1024.png\" alt=\"\" data-skip-lazy=\"\" class=\"wp-image-9804 webpexpress-processed\" srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-1024x1024.png 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-300x300.png 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-150x150.png 150w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-768x768.png 768w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-500x500.png 500w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-720x720.png 720w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-360x360.png 360w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick-180x180.png 180w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2024\/12\/garlic-butter-steak-bites-recipes-easy-sirloin-steak-ribeye-steak-weeknight-dinner-quick.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why we love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick and Easy:<\/strong> This is a great choice when you need an easy meal on the table in under 30 minutes for busy weeknights.<\/li>\n\n\n\n<li><strong>One-Pan Wonder:<\/strong> This easy recipe comes together in one skillet. This means minimal cleanup! Because I&#8217;m a firm believer that quick weeknight dinners should be quick to cleanup, too!<\/li>\n\n\n\n<li><strong>Customizable: <\/strong>You can adjust the taste of the steak bites by adjusting the amount of red pepper flakes (if any) that you add. But our favorite way to customize this is in the serving. Serve with a fresh salad for a lighter meal. Or, serve the steak bites as the main course with your favorite sides like mashed potatoes, sweet potatoes, or roasted vegetables.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What&#8217;s the Best Cut of Steak for Garlic Steak Bites?<\/h2>\n\n\n\n<p>The key to juicy steak bites is choosing the right cut of beef. Here are our favorite options:&nbsp;<\/p>\n\n\n\n<p><strong>Sirloin Steak: <\/strong>Sirloin steak is our favorite cut for this recipe because it is flavorful and tender steak, but also affordable.&nbsp;<\/p>\n\n\n\n<p><strong>Ribeye Steak: <\/strong>If you&#8217;re looking for even more flavor, Ribeye is a great option, but it&#8217;s one of the more expensive cuts. &nbsp;With a Ribeye steak, you will have more fat in the steak. However, fat equals extra flavor, so it&#8217;s a bit of a tradeoff.&nbsp;<\/p>\n\n\n\n<p><strong>New York Strip Steak:<\/strong> Strip steaks are a great middle ground with good flavor and texture, but not as tender as a sirloin or ribeye.&nbsp;<\/p>\n\n\n\n<p>Whatever cut you choose, make sure the pieces are cut into evenly sized cubes for consistent cooking.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>This recipe only requires a handful of simple ingredients:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Steak (we recommend sirloin, see above) cut into 1-inch cubes<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Fresh garlic<\/li>\n\n\n\n<li>Red pepper flakes<\/li>\n\n\n\n<li>Kosher Salt&nbsp;<\/li>\n\n\n\n<li>Black pepper<\/li>\n\n\n\n<li>Fresh parsley (if desired to garnish)&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Garlic Butter Steak Bites<\/h2>\n\n\n\n<p><strong>Step 1: Prep the steak<\/strong><\/p>\n\n\n\n<p>Pat steak dry with paper towel. Cut steak into 1-inch cubes so that they&#8217;re small, bite-sized pieces. Season generously with salt and pepper.&nbsp;<\/p>\n\n\n\n<p>A quick cooking tip if you&#8217;re having problems cutting the steak into the same size pieces is to flash freeze the steak for about 15-20 minutes prior to cutting it. The reason for this is that frozen steak cuts much easier than room temperature steak. If you only flash-freeze for 15-20 minutes, the steak won&#8217;t have time to fully freeze, but it will be firm enough for you to cut the cold steak into even-sized pieces. &nbsp;This slice-and-freeze method also works well with other animal protein, like chicken and pork.&nbsp;<\/p>\n\n\n\n<p><strong>Step 2: Sear the Steak:<\/strong><\/p>\n\n\n\n<p>Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering. Add the steak cubes in a single layer. Sear for 2-3 minutes per side, or until a golden crust forms. Work in batches if necessary to avoid overcrowding the hot skillet. If the skillet becomes overcrowded, the steak will steam, not sear. To get a better sear with a nice crust, cook the steak in batches. Removed cooked steak and set aside.&nbsp;<\/p>\n\n\n\n<p><strong>Step 3: Make Flavorful Garlic Butter Sauce<\/strong><\/p>\n\n\n\n<p>in the same skillet add the butter. Turn the heat down to a medium, and stir butter so it melts and doesn&#8217;t burn. Once melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.&nbsp;<\/p>\n\n\n\n<p><strong>Step 4: Combine and Serve<\/strong><\/p>\n\n\n\n<p>Return the seared steak bites to the skillet and toss them in the garlic butter sauce. Cook for an additional 1-2 minutes, until steak pieces are fully coated. Serve immediately with chopped parsley as a garnish.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for the Perfect Steak Bites<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A hot skillet is the key to achieving a golden-brown crust. A large cast iron skillet is great for this recipe if you have one so that the pan gets really hot and the steak sears.&nbsp;<\/li>\n\n\n\n<li>Room temperature steak can be difficult to cut into small, even-sized pieces.&nbsp; If needed, flash freeze the steak for about 15-20 minutes prior to cutting it. Then, cut the cold steak into even-sized pieces. &nbsp;This slice-and-freeze method also works well with other animal protein, like chicken and pork.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. &nbsp;To reheat, place in a skillet over low heat until they are heated through so that they retain their tenderness and flavor.<\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9799\" class=\"wprm-recipe-container\" data-recipe-id=\"9799\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Easy Garlic Butter Steak Bites Recipe<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons 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wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span 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6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-9799-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-9799-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9799\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sirloin steak<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into bite size pieces (or strip or ribeye steak)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red pepper flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">more or less to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parsley<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-9799-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9799-instructions-container wprm-block-text-normal\" data-recipe=\"9799\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9799-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pat steak dry with paper towel. Cut steak into 1-inch cubes so that they&#39;re small,bite-sized pieces. Season generously with salt and pepper.\u00a0 *<\/span><\/div><\/li><li id=\"wprm-recipe-9799-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering. <\/span><\/div><\/li><li id=\"wprm-recipe-9799-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the steak cubes in a single layer. Sear for 2-3 minutes per side, or until a golden crust forms. Work in batchesif necessary to avoid overcrowding the hot skillet. Remove cooked steak and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-9799-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the same skillet, add the butter. Turn the heat down to medium, and stir butter continuously so it doesn&#39;t burn. Once melted, add garlic and red pepper flakes. Cook for approximately 30 seconds until fragrant.<\/span><\/div><\/li><li id=\"wprm-recipe-9799-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Return the seared steak bites to the skillet and toss them in the garlic butter sauce. Cook for an additional 1-2 minutes, until steak pieces are fully coated. Serve immediately with chopped parsley as a garnish.\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-9799-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">*Room temperature steak can be difficult to cut into small, even-sized pieces.\u00a0 If needed, flash freeze the steak for about 15-20 minutes prior to cutting it. Then, cut the cold steak into even-sized pieces. \u00a0This slice-and-freeze method also works well with other animal protein, like chicken and pork.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. \u00a0To reheat, place in a skillet over low heat until they are heated through so that they retain their tenderness and flavor.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">KITCHEN PRODUCTS WE LOVE<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/amzn.to\/40HGHiB\" target=\"_blank\" rel=\"noreferrer noopener\">Cast Iron Skillet<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.avantlink.com\/click.php?tt=cl&amp;merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&amp;website_id=631e6e96-6124-4b73-b679-e4d8e3e3db63&amp;url=https%3A%2F%2Fwww.thermoworks.com%2Fshop%2Fproducts%2Fthermapens%2F\" target=\"_blank\" rel=\"noreferrer noopener\">Meat Thermometer<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Join us!<\/h2>\n\n\n\n<p>Do you want more easy beef recipes? Sign-up for <a href=\"https:\/\/dashboard.mailerlite.com\/forms\/29208\/156199338521921023\/share\" target=\"_blank\" rel=\"noreferrer noopener\">beef recipes<\/a> to your inbox.<\/p>\n\n\n\n<div class=\"ml-embedded\" data-form=\"FB8ZRX\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">More Beef Tips and Recipes to Try:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/bacon-wrapped-filet-mignon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacon Wrapped Filet Mignon<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/street-tacos\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy Carne Asada Street Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/prime-rib-garlic-herb-butter\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prime Rib&nbsp;Roast&nbsp;with Garlic Herb Butter<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/best-diy-beef-rub\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade dry rub (the secret 8:3:1:1 ratio)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/steak-marinade-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy 3 Ingredient Steak Marinade Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/grilling-a-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">7 Steps to Grilling Steak to Perfection<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/pepper-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pepper Steak Stir Fry Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/lemon-pepper-flank-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">Broiled Lemon Pepper Flank Steak<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/easy-garlic-butter-steak-bites-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy Garlic Butter Steak Bites<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/best-cut-of-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">How to choose the best cut of steak (Top 4 cuts)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/best-cut-of-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">How to choose the best cut of steak (Top 4 cuts)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/beef-cuts\/\" target=\"_blank\" rel=\"noreferrer noopener\">What everybody ought to know about beef cuts<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Craving a quick, flavorful, steak dish? Look no further than this easy, one-skillet&nbsp;Garlic Butter Steak Bites Recipe.&nbsp;Juicy, bite-sized pieces of steak are seared to perfection and tossed in a rich, garlicky butter sauce. This simple recipe comes together in less than 30 minutes and is perfect for any steak lover. Why we love this recipe&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.clovermeadowsbeef.com\/easy-garlic-butter-steak-bites-recipe\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-9798","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Garlic Butter Steak Bites Recipe - Clover Meadows Beef<\/title>\n<meta name=\"description\" content=\"Easy, one-skillet\u00a0Garlic Butter Steak Bites Recipe is a quick weeknight dinner. 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