In a medium saucepan, bring broth to a boil over medium heat. Add beef. Turn to low and simmer for 15-20 minutes or until beef is cooked all the way through. Let cool slightly.
Using a slotted spoon, transfer the beef to a blender or food processor, reserve broth.
Puree the beef until you reach your desired consistency. Add a few tablespoons of the broth to help with blending. Blend until smooth. If the mixture is too thick, add more beef broth or breast milk gradually until you achieve the right consistency for your baby’s developmental stage.
Serve to baby plain or added into another baby food purees for different flavors, such as broccoli puree, carrot puree, or sweet potatoes puree.
To Store: Portion into small portions, and store in an airtight container in the refrigerator for up to 3 days. To freeze: spoon the puree into ice cube trays or small silicone molds for easy portioning. Once frozen, transfer to a freezer-safe bag and label with the date. Use within 3 months for best quality.
