Maple Meatballs
Ingredients
MEATBALL Ingredients:
- 3 slices bread
- 2/3 cup milk
- 2 eggs
- 2 teaspoons horseradish
- 1 ½ pounds ground beef
- Salt and pepper
SAUCE Ingredients:
- ½ cup ketchup
- ¼ cup pure maple syrup
- ¼ cup soy sauce
- 1 teaspoon Dijon mustard
- ¼ cup water
Instructions
Meatball Instructions:
- Preheat oven to 450-degrees
- In a large bowl, soak bread in milk for about 3-4 minutes.
- Add remaining ingredients, and mix well. Form into small meatballs and arrange on a nonstick, rimmed baking sheet.
- Bake at 450-degrees for 10 minutes.
- Drain excess grease from meatballs, if any.
Sauce Instructions:
- While the meatballs are baking, mix all sauce ingredients together in a separate bowl. After the meatballs have baked for 10 minutes, remove from oven, and pour sauce onto meatballs. Coat thoroughly with the sauce.
- Place back into oven and back for approximately 15 minutes, or until an instant-read thermometer reads 160 degrees.
- Remove from oven. Serve warm and garnish with chopped green onions or parsley, if desired